Every day
12:00 AM to 3:00 PM / 7:00 PM to 23:30 PM

contact us +39 02 3651 4525 or info@trattorialapesa1902.it

contacts booking

" El pan el ghe voeur, el vin el ghe voraria. "

menu

First Courses


TRADITIONAL SAFFRON RISOTTO
Carnaroli rice, Home-making Beef bouillon, Saffron


RED PEPPERS AND GOAT CHEESE RISOTTO
 


CREAM OF ZUCCHINI WITH CROUTONS
 


NOODLES TOMATO AND BASIL
 


RISOTTO "AL SALTO"
 


Second courses


BRAISED BEEF IN RED WINE WITH CORN MEAL MUSH
Beef meat, Carrots, Onions, Red wine


OSSO BUCO WITH TRADITIONAL SAFFRON RISOTTO
Veal meat, Carnaroli rice, Home-making Beef bouillon, Carrots, Onions


BREADED CUTLET WITH SPINACH, BUTTER AND PARMESAN
Veal meat, Eggs, Bread


FASSONAS'S CARPACCIO WITH ARUGULA AND PARMESAN
Veal meat


Veal "tonnato" wiht spinach
Veal meat, spinach


Fassona's "tartare"
Veal meat


Topside of beef with mustard sauce with salt grains
Beef meat


Desserts


TRADITIONAL LA PESA ICE CREAM


PASTRY-MAKING PANETTONE WITH MASCARPONE CREAM
Mascarpone, Egg yolk, Sugar, Marsala wine


Tiramisù


Traditional Panettone with Mascherpa cream


Cup of melon and watermelon

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